AuthorChef Chad
RatingDifficultyBeginner
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Yields1 Serving
Prep Time15 minsCook Time5 minsTotal Time20 mins
 80 g tinapang bangus fillet (smoked dried milkfish)
 1 piece White Onion
 2 tbsp unsalted butter (cut into 1/2 inch cubes)
 1 tsp Brown Sugar
 30 g Cheese, Cream
 0.5 cup mayonnaise
 0.5 tsp Salt, Iodized
 white pepper
 1 tbsp sour cream
 Parsley
1

In a skillet heat butter over low heat until butter is melted.

2

Add sliced onions to the pan and stir until onions begin the tenderize. Sprinkle onions with brown sugar and allow to cook over low heat stirring every few minutes until onions have reached a rich caramel color.

3

Using the Breville blender, combine the tinapa fillet (make sure it has no bones), cream cheese, mayonnaise, sour cream, salt, pepper and caramelized onions. Press "pulse" until the ingredients are well incorporated.

4

Serve with veggie sticks, crackers or chips. Enjoy!

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Ingredients

 80 g tinapang bangus fillet (smoked dried milkfish)
 1 piece White Onion
 2 tbsp unsalted butter (cut into 1/2 inch cubes)
 1 tsp Brown Sugar
 30 g Cheese, Cream
 0.5 cup mayonnaise
 0.5 tsp Salt, Iodized
 white pepper
 1 tbsp sour cream
 Parsley

Directions

1

In a skillet heat butter over low heat until butter is melted.

2

Add sliced onions to the pan and stir until onions begin the tenderize. Sprinkle onions with brown sugar and allow to cook over low heat stirring every few minutes until onions have reached a rich caramel color.

3

Using the Breville blender, combine the tinapa fillet (make sure it has no bones), cream cheese, mayonnaise, sour cream, salt, pepper and caramelized onions. Press "pulse" until the ingredients are well incorporated.

4

Serve with veggie sticks, crackers or chips. Enjoy!

Homemade Tinapa Onion Dip (smoked fish onion dip)
IngredientsDirections