Name: Grilled Cheesy Scallops with Green Papaya Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 6 piece local scallops, cleaned; 50 g Quickmelt Cheese; 2 tbsp Olive oil; 0.5 tsp Paprika, ground; 0.5 tsp garlic powder; 0.5 tsp Sea Salt; 0.3 tsp Black Pepper Crushed; 60 g Green papaya; 1 piece Carrots (local); 1 piece Ripe Tomato; 1 piece Siling labuyo; 2 piece Calamansi; 1 tbsp Fish sauce; 1 tbsp Brown Sugar; 1 tbsp Olive oil

AuthorChef Chad

RatingDifficultyBeginner

Yields2 Servings

Prep Time20 minsCook Time5 minsTotal Time25 mins

6 piece local scallops, cleaned

50 g Quickmelt Cheese

2 tbsp Olive oil

0.5 tsp Paprika, ground

0.5 tsp garlic powder

0.5 tsp Sea Salt

0.3 tsp Black Pepper Crushed

60 g Green papaya

1 piece Carrots (local)

1 piece Ripe Tomato

1 piece Siling labuyo

2 piece Calamansi

1 tbsp Fish sauce

1 tbsp Brown Sugar

1 tbsp Olive oil

Clean the scallops, disregard the veins, ovary (orange part), and shell.

In a small bowl, combine paprika, garlic powder, salt, pepper and olive oil.

Rub the mix into the cleaned scallops. Skewer the scallops into using the barbecue sticks then top it with grated cheese.

Preheat the Breville Smart Oven to “grill high” and cook the scallops for 5 minutes. Once done, set aside.

For the green papaya salad: Using a peeler, peel the green papaya and carrots into thin ribbons.

Stack the green papaya and carrot ribbon and slice to Julienne strips.

To make the salad dressing, combine, calamansi juice, fish sauce, minced siling labuyo, brown sugar, and olive oil.

Transfer the salad into a bowl and mix the dressing. Garnish with cilantro leaves and top it with the grilled scallops. Serve.

CategoryOven, RecipesTags#grilled, #oven, #scallops, #seafood

Ingredients