AuthorMaster Barista Dave Dource
RatingDifficultyBeginner
TweetSaveShare
Yields2 Servings
Prep Time10 mins
 1 piece menthol candy
 180 ml strawberry milk
 92 g Chocolate, dark
 2 Serving Espresso Shot
 20 ml soju
 steamed milk
 Ice cubes
1

Place dark chocolate and menthol candy into the Breville blender jug.

2

Process using the Chop function. Set aside a little amount of the mixture for toppings.

3

Grind the coffee beans using the Breville grinder.

4

Using the Breville espresso machine, extract 2 shots of espresso and pour them into the blender jug.

5

Add the soju, ice, and strawberry milk. Then process using the Liquify function.

6

Steam the milk using the steamer attachment to create foam.

7

Pour the blended drink into the glass.

8

Top with milk foam and garnish with dark chocolate menthol candy mixture.

9

Make 2 servings. Enjoy!

Category, Tags, , ,

Ingredients

 1 piece menthol candy
 180 ml strawberry milk
 92 g Chocolate, dark
 2 Serving Espresso Shot
 20 ml soju
 steamed milk
 Ice cubes

Directions

1

Place dark chocolate and menthol candy into the Breville blender jug.

2

Process using the Chop function. Set aside a little amount of the mixture for toppings.

3

Grind the coffee beans using the Breville grinder.

4

Using the Breville espresso machine, extract 2 shots of espresso and pour them into the blender jug.

5

Add the soju, ice, and strawberry milk. Then process using the Liquify function.

6

Steam the milk using the steamer attachment to create foam.

7

Pour the blended drink into the glass.

8

Top with milk foam and garnish with dark chocolate menthol candy mixture.

9

Make 2 servings. Enjoy!

Fruity Soju Mocha Frappe
IngredientsDirections