AuthorBreville PH
RatingDifficultyIntermediate

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Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

For the Croquette:
 500 g tuna, yellow fin
 20 g spring onions
 2 tsp mustard
 2 pcs eggs beaten
 ½ tsp salt
 ½ tsp pepper
 Dill (optional)
For Breading:
 1 pc egg
 seasoned flour as needed
 ¾ cup breadcrumbs
For the sauce:
 100 g Ketchup
 100 g Mayonnaise
 Worcestershire to taste
 Lemon Juice to taste
 5 g Spring Onion , chopped
 2 g Dill, chopped

1

Using the Breville Kinetix Pro Blender, place the tuna, spring onions, mustard, eggs, lemon juice, & breadcrumbs

2

Add some dill and season with salt and pepper.

3

Mold into small cakes and bread the cakes – dredge with seasoned flour, dip it in eggs and coat with panko.

4

Using the Breville Multichef "Sauté/sear function pan fry the cakes until golden brown. Place it in a cooling rack.

5

To make the sauce – combine all the ingredients and season with salt & pepper.

6

Serve the fish cakes with the cocktail sauce on the side.

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Ingredients

For the Croquette:
 500 g tuna, yellow fin
 20 g spring onions
 2 tsp mustard
 2 pcs eggs beaten
 ½ tsp salt
 ½ tsp pepper
 Dill (optional)
For Breading:
 1 pc egg
 seasoned flour as needed
 ¾ cup breadcrumbs
For the sauce:
 100 g Ketchup
 100 g Mayonnaise
 Worcestershire to taste
 Lemon Juice to taste
 5 g Spring Onion , chopped
 2 g Dill, chopped

Directions

1

Using the Breville Kinetix Pro Blender, place the tuna, spring onions, mustard, eggs, lemon juice, & breadcrumbs

2

Add some dill and season with salt and pepper.

3

Mold into small cakes and bread the cakes – dredge with seasoned flour, dip it in eggs and coat with panko.

4

Using the Breville Multichef "Sauté/sear function pan fry the cakes until golden brown. Place it in a cooling rack.

5

To make the sauce – combine all the ingredients and season with salt & pepper.

6

Serve the fish cakes with the cocktail sauce on the side.

Fish Croquette with Mary Rose Cocktail Sauce
IngredientsDirections