AuthorChef ChadYou’ll love the rich luscious flavor of chocolate when combining it with espresso and adding some texture -- these espresso walnut brownies are perfect as dessert or pairing for coffee or tea.
Preheat the Breville oven to 175°C. Lightly grease a 9”x 7” baking pan.
Using the Breville stand Mixer, crack the 2 eggs into the mixing bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 1 minute, or until smooth.
Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
Add the hot butter/sugar mixture to the egg/cocoa mixture, light mix until smooth.
Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
Spoon the batter into a lightly greased 9" x 7" pan. Add chopped walnuts on top.
Bake the brownies in the Breville oven for 30 minutes, until the edges feel set, and the center should look very moist, but not uncooked. When testing to see if brownies are done, take a toothpick or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. You should see moist crumbs, but no uncooked batter.
Let it rest for 10 mins before cutting. Serve.
Ingredients
Directions
Preheat the Breville oven to 175°C. Lightly grease a 9”x 7” baking pan.
Using the Breville stand Mixer, crack the 2 eggs into the mixing bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 1 minute, or until smooth.
Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
Add the hot butter/sugar mixture to the egg/cocoa mixture, light mix until smooth.
Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
Spoon the batter into a lightly greased 9" x 7" pan. Add chopped walnuts on top.
Bake the brownies in the Breville oven for 30 minutes, until the edges feel set, and the center should look very moist, but not uncooked. When testing to see if brownies are done, take a toothpick or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. You should see moist crumbs, but no uncooked batter.
Let it rest for 10 mins before cutting. Serve.
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