AuthorBreville PH
Wash all the produce thoroughly. Take off outer leaves and thick stalks leaving only the florets.
Using the Breville Kinetix control blender, process the cauliflower florets in small batches and pulse until they are the size of small grains of rice. set aside.
Mince onions and garlic. Pre heat Breville Multichef Sear/sauté function. Drizzle oil and sweat onions, mushrooms then the garlic.
Add the cauliflower grains, saute for 2 minutes then add the chicken stock and let it simmer until the cauliflower absorbed the liquid.
Add Roasted Sesame oil then season with salt and pepper.
Serve and Enjoy! (Please note 1 large cauliflower can produce 4 cups of cauli rice)
Ingredients
Directions
Wash all the produce thoroughly. Take off outer leaves and thick stalks leaving only the florets.
Using the Breville Kinetix control blender, process the cauliflower florets in small batches and pulse until they are the size of small grains of rice. set aside.
Mince onions and garlic. Pre heat Breville Multichef Sear/sauté function. Drizzle oil and sweat onions, mushrooms then the garlic.
Add the cauliflower grains, saute for 2 minutes then add the chicken stock and let it simmer until the cauliflower absorbed the liquid.
Add Roasted Sesame oil then season with salt and pepper.
Serve and Enjoy! (Please note 1 large cauliflower can produce 4 cups of cauli rice)
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