AuthorChef Chad
RatingDifficultyBeginner
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Yields1 Serving
Prep Time8 minsCook Time7 minsTotal Time15 mins
 2 Sweet Corn on the Cob (peeled)
 2 cups Full Cream Milk
 3 tbsp Honey (or garnulate sugar)
 ½ tsp Vanilla Extract
 a pinch of salt
1

Fill a large stock pot about half full with water.

Bring the water to a boil over medium heat.

Add the peeled corn on the cob.
Cook for 5-7 minutes.

2

When the corn is cooked let it sit for 5 mins until you can handle it with hand.

3

Shred the corn kernels on the cob then place it in the Breville Kinetix Pro blender jug.

4

Add the milk, sugar and a pinch of salt.
(If you want it cold replace 1/2 cup of milk with 1 cup of Ice cubes)

Process until Smooth ( 2mins).

Serve and enjoy.

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Ingredients

 2 Sweet Corn on the Cob (peeled)
 2 cups Full Cream Milk
 3 tbsp Honey (or garnulate sugar)
 ½ tsp Vanilla Extract
 a pinch of salt

Directions

1

Fill a large stock pot about half full with water.

Bring the water to a boil over medium heat.

Add the peeled corn on the cob.
Cook for 5-7 minutes.

2

When the corn is cooked let it sit for 5 mins until you can handle it with hand.

3

Shred the corn kernels on the cob then place it in the Breville Kinetix Pro blender jug.

4

Add the milk, sugar and a pinch of salt.
(If you want it cold replace 1/2 cup of milk with 1 cup of Ice cubes)

Process until Smooth ( 2mins).

Serve and enjoy.

Creamy Blended Corn Drink
IngredientsDirections