AuthorChef Edward Mateo
RatingDifficultyBeginner
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Yields4 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
 1 kg Flour, Bread
 200 g Sugar, white
 12 g Salt, Iodized
 15 g Instant Yeast
 50 g Dry Item, Milk Powder
 100 g Shortening
 100 g Egg
 0.5 l Water
 220 g corned beef, cooked
 0 n/a Cheese, Slice Cheddar
1

Add the following bread flour, white sugar, salt, instant yeast, milk powder, shortening, whole egg and water into the Breville Bakery Boss mixing bowl.

2

Knead the dough for 10 minutes or until the dough is well-formed

3

Divide the dough equally.

4

Add corned beef and cheese in the dough and form a ball shape.

5

Using the Breville Oven, bake at 180c for 30-40minutes.

6

Once baked, serve and enjoy!

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Ingredients

 1 kg Flour, Bread
 200 g Sugar, white
 12 g Salt, Iodized
 15 g Instant Yeast
 50 g Dry Item, Milk Powder
 100 g Shortening
 100 g Egg
 0.5 l Water
 220 g corned beef, cooked
 0 n/a Cheese, Slice Cheddar

Directions

1

Add the following bread flour, white sugar, salt, instant yeast, milk powder, shortening, whole egg and water into the Breville Bakery Boss mixing bowl.

2

Knead the dough for 10 minutes or until the dough is well-formed

3

Divide the dough equally.

4

Add corned beef and cheese in the dough and form a ball shape.

5

Using the Breville Oven, bake at 180c for 30-40minutes.

6

Once baked, serve and enjoy!

Corned Beef Pandesal
IngredientsDirections