Is a dessert made with coffee flavored gelatin served with sweetened cream.
Using the Breville Precision Brewer, set the brewer into "Cold Brew" setting and activate. Once done set aside the cold brew coffee.
In a pot, add the cornstarch and gelatin powder. stir in half cup of soy milk. Heat up until the mixture comes to a boil and thickens.
Pour the remaining soymilk and stir well.
Pour the mixture through a seive and into a bowl to cool, removing any bubbles. Allow to cool and to set. Reserve for later.
Prepare gelatin according to package instructions, substituting water for brewed coffee.
Prepare the tapioca according to package instructions, rinse in cold water, and reserve.
In a pot, stir in brown sugar over low heat. Allow the brown sugar to melt and cluster. Slowly pour in an even amount of water.
Continue stirring, bringging the mixture to a slow simmer, until sugar syrup thickens and darkens.
Layer the tofu, tapioca, coffee jelly and pour about a tablespoon of the sugar syrup over each layer.
Pour in the cold brew coffee. Serve!
Ingredients
Directions
Using the Breville Precision Brewer, set the brewer into "Cold Brew" setting and activate. Once done set aside the cold brew coffee.
In a pot, add the cornstarch and gelatin powder. stir in half cup of soy milk. Heat up until the mixture comes to a boil and thickens.
Pour the remaining soymilk and stir well.
Pour the mixture through a seive and into a bowl to cool, removing any bubbles. Allow to cool and to set. Reserve for later.
Prepare gelatin according to package instructions, substituting water for brewed coffee.
Prepare the tapioca according to package instructions, rinse in cold water, and reserve.
In a pot, stir in brown sugar over low heat. Allow the brown sugar to melt and cluster. Slowly pour in an even amount of water.
Continue stirring, bringging the mixture to a slow simmer, until sugar syrup thickens and darkens.
Layer the tofu, tapioca, coffee jelly and pour about a tablespoon of the sugar syrup over each layer.
Pour in the cold brew coffee. Serve!