AuthorBreville PH
Rating
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Yields2 Servings
Cook Time9 mins
 2 cups Grain Korean (or Japanese) rice
 1 Large Cucumber
 1.50 cups spinach
 1.50 cups bean sprouts
 2 carrots
 1 shiitake mushrooms
 1 zucchini
 1 egg
 2 tbsp Sesame oil
 Sesame seeds
1

To begin, you'll need to cook the rice in a rice cooker or on the stove. You can substitute Japanese or Korean rice with brown rice if you want it a little bit textured and nutty. 

2

Wash and peel the cucumbers and carrots. Cut them into 1/8" x 2 inches.

3

Soak carrots and cucumbers into a salted water, fully submerged for 5 mins.

4

Blanch washed spinach for 2 minutes. Then, season with 2 tsp sesame oil, 1 tsp salt and a dash of sesame seeds.

5

Blanch washed bean sprouts for 2 minutes.  Then season with 2 tsp sesame oil, 1 tsp salt and a dash of sesame seeds.

6

Assemble the ingredients in a bowl starting with the rice as a base. Then arrange the veggies, contrasting different colors.

7

Add sunny side up egg at the center. (optional: add stir-fried minced beef or strips)

8

Add a teaspoon of gochujang sauce (Korean red chili paste) and drizzle sesame oil to the rice dish or sprinkle sesame seeds. 
Enjoy while the rice is hot.

Category,

Ingredients

 2 cups Grain Korean (or Japanese) rice
 1 Large Cucumber
 1.50 cups spinach
 1.50 cups bean sprouts
 2 carrots
 1 shiitake mushrooms
 1 zucchini
 1 egg
 2 tbsp Sesame oil
 Sesame seeds

Directions

1

To begin, you'll need to cook the rice in a rice cooker or on the stove. You can substitute Japanese or Korean rice with brown rice if you want it a little bit textured and nutty. 

2

Wash and peel the cucumbers and carrots. Cut them into 1/8" x 2 inches.

3

Soak carrots and cucumbers into a salted water, fully submerged for 5 mins.

4

Blanch washed spinach for 2 minutes. Then, season with 2 tsp sesame oil, 1 tsp salt and a dash of sesame seeds.

5

Blanch washed bean sprouts for 2 minutes.  Then season with 2 tsp sesame oil, 1 tsp salt and a dash of sesame seeds.

6

Assemble the ingredients in a bowl starting with the rice as a base. Then arrange the veggies, contrasting different colors.

7

Add sunny side up egg at the center. (optional: add stir-fried minced beef or strips)

8

Add a teaspoon of gochujang sauce (Korean red chili paste) and drizzle sesame oil to the rice dish or sprinkle sesame seeds. 
Enjoy while the rice is hot.

Classic Korean Bibimbap Recipe
IngredientsDirections