AuthorBreville PH
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Yields1 Serving
Prep Time1 min

 1 cup all-purpose flour
 1 cup water
 1 tbsp sugar
 1 tsp salt
 1 tbsp butter
 1 tbsp vanilla extract
 3 eggs
Yield: 2 - 4 Servings

1

Using the Sear/Saute function of the Breville Multi Chef™, bring the water to a boil. Add the butter, sugar , salt and cinnamon and stir to combine all the ingredients thoroughly.

2

Transfer the mixture to the Breville Scraper Mixer Pro™ and attach the Scraper Beater. Set the machine to folding and slowly add the flour into the mixture until well incorporated.

3

Add the eggs, one at a time, making sure it has been well combined and slowly add the vanilla extract.

4

Place it in a piping bag with a star tip and chill to set aside.

5

Heat the oil for deep fryng using the Sear/Saute function of the Breville Multi Chef ™ and pipe 4” of dough into the oil and deep fry for about 2-3 mins.

6

Change the function to slow cook high and let it cook for 10 more minutes. Set aside.

7

Serve with some freshly made chocolate sauce.

Ingredients

 1 cup all-purpose flour
 1 cup water
 1 tbsp sugar
 1 tsp salt
 1 tbsp butter
 1 tbsp vanilla extract
 3 eggs
Yield: 2 - 4 Servings

Directions

1

Using the Sear/Saute function of the Breville Multi Chef™, bring the water to a boil. Add the butter, sugar , salt and cinnamon and stir to combine all the ingredients thoroughly.

2

Transfer the mixture to the Breville Scraper Mixer Pro™ and attach the Scraper Beater. Set the machine to folding and slowly add the flour into the mixture until well incorporated.

3

Add the eggs, one at a time, making sure it has been well combined and slowly add the vanilla extract.

4

Place it in a piping bag with a star tip and chill to set aside.

5

Heat the oil for deep fryng using the Sear/Saute function of the Breville Multi Chef ™ and pipe 4” of dough into the oil and deep fry for about 2-3 mins.

6

Change the function to slow cook high and let it cook for 10 more minutes. Set aside.

7

Serve with some freshly made chocolate sauce.

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