AuthorBreville PH
RatingDifficultyBeginner

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Yields1 Serving
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

 3 pcs. quarter cut chicken
 1 bulb garlic
 1 pc onion
 2 stalk ginger
 2 bulb lemongrass 
 2 tbsp atsuete seeds
 3 tbsp unroasted sesame oil
 2 tsp salt
 1 tbsp fish sauce
 1 tsp pepper
 ⅓ cup calamansi juice

1

Using the Breville Kinetix control blender process the garlic, onion, ginger and lemongrass until minced.

2

Using the Breville Multichef on a sear/saute function, heat the sesame oil and atsuete seeds for 2 mins. strain the oil. disregard the seeds

3

In a prep bowl combine all ingredients and marinate the chicken overnight.

4

Using the preheated Breville Smart Oven Pro, roast the chicken 50 minutes under 240 deg C. Sprinkle black sesame seeds over rice and enjoy.

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Ingredients

 3 pcs. quarter cut chicken
 1 bulb garlic
 1 pc onion
 2 stalk ginger
 2 bulb lemongrass 
 2 tbsp atsuete seeds
 3 tbsp unroasted sesame oil
 2 tsp salt
 1 tbsp fish sauce
 1 tsp pepper
 ⅓ cup calamansi juice

Directions

1

Using the Breville Kinetix control blender process the garlic, onion, ginger and lemongrass until minced.

2

Using the Breville Multichef on a sear/saute function, heat the sesame oil and atsuete seeds for 2 mins. strain the oil. disregard the seeds

3

In a prep bowl combine all ingredients and marinate the chicken overnight.

4

Using the preheated Breville Smart Oven Pro, roast the chicken 50 minutes under 240 deg C. Sprinkle black sesame seeds over rice and enjoy.

Chicken Inasal w/ Chili & Sesame Oil Marinade
IngredientsDirections