AuthorChef Chad
RatingDifficultyBeginner

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Yields4.00 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 6 piece Eggs, raw
 43 g Flour, All Purpose
 100 g Cheese, Cheddar Block
 50 g Cheese, Parmesan
 30 g Vegetable, Spinach Bagged
 60 g Vegetable, Salad Tomato
 15 g Herb, Parsley
 10 g Sea Salt
 5 g Spice, Black Pepper Crushed

1

Mince the tomatoes (discard seeds) and grate the cheeses.

2

In a bowl, beat 6 eggs then add the flour mix until well incorporated. Add grated cheese, washed spicah leaves and minced tomatoes and season with salt and pepper.

3

Transfer into a baking dish and bake for 175 Deg C for 25 mins using the Breville Smart Oven Pro.

4

Once baked, garnish it with chopped fresh parsley.

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Ingredients

 6 piece Eggs, raw
 43 g Flour, All Purpose
 100 g Cheese, Cheddar Block
 50 g Cheese, Parmesan
 30 g Vegetable, Spinach Bagged
 60 g Vegetable, Salad Tomato
 15 g Herb, Parsley
 10 g Sea Salt
 5 g Spice, Black Pepper Crushed

Directions

1

Mince the tomatoes (discard seeds) and grate the cheeses.

2

In a bowl, beat 6 eggs then add the flour mix until well incorporated. Add grated cheese, washed spicah leaves and minced tomatoes and season with salt and pepper.

3

Transfer into a baking dish and bake for 175 Deg C for 25 mins using the Breville Smart Oven Pro.

4

Once baked, garnish it with chopped fresh parsley.

Cheesy Baked Eggs
IngredientsDirections