AuthorBreville PH
Rating

Ditch artificial and store-bought flavors. Go natural with this homemade cheesecake cups in strawberry coulis. Bursting with natural color and flavor, this recipe surely lighten up the mood in any party.

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Yields10 Servings
Total Time40 mins
For the Graham base:
 1 Graham crackers
 300 g unsalted butter, melted
 1 powdered sugar
For the Cheesecake:
 440 g cream cheese
 2 egg yolks
 2 granulated sugar
 1 tsp vanilla extract
 1 fresh strawberries, to top
For the Strawberry Coulis:
 500 g strawberry jam
 1 water
To make the base:
1

Using the Breville Kinetix® Control, pulverize the graham crackers.

2

In a medium-sized bowl, combine graham powder, butter and sugar. Texture should be similar to wet sand.

3

Divide crust evenly into the bottom of lined cupcake pan or ramekins and bake using the Breville Smart Oven™ Pro under 160C for 5 minutes. Set aside to cool.

To make the strawberry coulis:
4

Using the Breville Multi Chef™, combine 1 bottle of strawberry jam and water. Stir until consistency is thin. Let cool.

To make the cheesecake:
5

Using the Breville Scraper Mixer Pro™, cream the cream cheese and sugar until fluffy.

6

Add egg yolks, one at a time, just until combined. Add vanilla.

7

Pour cheesecake mixture into cupcake pans or ramekins with graham base.

8

Bake at 160 C using the Smart Oven™ Pro for 20 minutes or until set.

9

Allow to cool completely or place in the refrigerator to chill.

10

Before serving, top with strawberry coulis and fresh strawberries.

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Ingredients

For the Graham base:
 1 Graham crackers
 300 g unsalted butter, melted
 1 powdered sugar
For the Cheesecake:
 440 g cream cheese
 2 egg yolks
 2 granulated sugar
 1 tsp vanilla extract
 1 fresh strawberries, to top
For the Strawberry Coulis:
 500 g strawberry jam
 1 water

Directions

To make the base:
1

Using the Breville Kinetix® Control, pulverize the graham crackers.

2

In a medium-sized bowl, combine graham powder, butter and sugar. Texture should be similar to wet sand.

3

Divide crust evenly into the bottom of lined cupcake pan or ramekins and bake using the Breville Smart Oven™ Pro under 160C for 5 minutes. Set aside to cool.

To make the strawberry coulis:
4

Using the Breville Multi Chef™, combine 1 bottle of strawberry jam and water. Stir until consistency is thin. Let cool.

To make the cheesecake:
5

Using the Breville Scraper Mixer Pro™, cream the cream cheese and sugar until fluffy.

6

Add egg yolks, one at a time, just until combined. Add vanilla.

7

Pour cheesecake mixture into cupcake pans or ramekins with graham base.

8

Bake at 160 C using the Smart Oven™ Pro for 20 minutes or until set.

9

Allow to cool completely or place in the refrigerator to chill.

10

Before serving, top with strawberry coulis and fresh strawberries.

CHEESECAKE CUPS IN STRAWBERRY COULIS
IngredientsDirections