AuthorChef Chad
RatingDifficultyBeginner
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Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 500 g Seafood, Salmon Fillet
 100 g unsalted butter (cut into 1/2 inch cubes)
 2 tbsp Calamansi juice
 3 piece garlic clove, minced
 1 cup carrots, peeled and cubed
 1 tsp Thyme leaves, dried
 1 tbsp Sea Salt
 1 tsp Black Pepper Crushed
 3 tbsp Olive oil
 1 piece Potatoes
 0.5 cup Corn Kernel
 60 g Vegetable, String Beans
 1 piece Chayote
1

Before starting, make sure to wash the salmon fillet thoroughly.

2

Marinate it with minced garlic, salt, pepper, dried thyme, calamansi juice and olive oil. Chill for 1 hour.

3

Chop the veggies in cubes. Line the veggies in the baking pan then season with salt, pepper, dried thyme and olive oil.

4

Preheat the Breville Smart Oven to 200 deg C. Put the salmon fillet in the baking pan together with the veggies.

5

Roast for 20 minutes. Serve hot.

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Ingredients

 500 g Seafood, Salmon Fillet
 100 g unsalted butter (cut into 1/2 inch cubes)
 2 tbsp Calamansi juice
 3 piece garlic clove, minced
 1 cup carrots, peeled and cubed
 1 tsp Thyme leaves, dried
 1 tbsp Sea Salt
 1 tsp Black Pepper Crushed
 3 tbsp Olive oil
 1 piece Potatoes
 0.5 cup Corn Kernel
 60 g Vegetable, String Beans
 1 piece Chayote

Directions

1

Before starting, make sure to wash the salmon fillet thoroughly.

2

Marinate it with minced garlic, salt, pepper, dried thyme, calamansi juice and olive oil. Chill for 1 hour.

3

Chop the veggies in cubes. Line the veggies in the baking pan then season with salt, pepper, dried thyme and olive oil.

4

Preheat the Breville Smart Oven to 200 deg C. Put the salmon fillet in the baking pan together with the veggies.

5

Roast for 20 minutes. Serve hot.

Butter Garlic Roasted Salmon with Veggies
IngredientsDirections