AuthorChef Chad
Start prepping the Mise en place. Mince garlic and onions and set aside. Peel and slice the potatoes into quarter. Peel and cut the corn into quarters. Wash the pechay and cabbage thoroughly.
Using Breville mult-cooker, pour in water and bring to a boil. Add the beef shank followed by the minced onion and garlic, salt, fish sauce and whole peppercorn then simmer for 1.5 hours or until meat is tender.
Once the beef are tender, add potatoes and corn then simmer for another 10 mins. When the potatoes and corn are already cooked add the cabbage and petchay and let it simmer in a very low heat for 5 mins. For the dipping sauce, mix in red chillies and fish sauce (optional) Serve it with hot rice.
Ingredients
Directions
Start prepping the Mise en place. Mince garlic and onions and set aside. Peel and slice the potatoes into quarter. Peel and cut the corn into quarters. Wash the pechay and cabbage thoroughly.
Using Breville mult-cooker, pour in water and bring to a boil. Add the beef shank followed by the minced onion and garlic, salt, fish sauce and whole peppercorn then simmer for 1.5 hours or until meat is tender.
Once the beef are tender, add potatoes and corn then simmer for another 10 mins. When the potatoes and corn are already cooked add the cabbage and petchay and let it simmer in a very low heat for 5 mins. For the dipping sauce, mix in red chillies and fish sauce (optional) Serve it with hot rice.