AuthorChef Chad
RatingDifficultyBeginner
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Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 250 g White King Bibingka Mix
 1 piece Eggs, raw
 1 cup Fresh Coconut milk
 1 piece salted egg
 30 g Coconut Meat
 30 g Cheese grated
 30 g Margarine
1

Prepare the mis en place by grating the cheese and slicing the red egg into strips.

2

Using the Breville Bakery Boss stand mixer, combine all of the ingredients until well incorporated.

3

Brush the bibingka mold with melted margarine and place fresh banana leaf at the bottom. Transfer the bibingka mix into the mold.

4

Pre-heat the Breville Oven to 175 Deg C. Once pre-heated place the bibingka molds into the oven. Bake for 15 mins.

5

Once baked, garnish with grated cheese and coconut then serve hot. Enjoy.

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Ingredients

 250 g White King Bibingka Mix
 1 piece Eggs, raw
 1 cup Fresh Coconut milk
 1 piece salted egg
 30 g Coconut Meat
 30 g Cheese grated
 30 g Margarine

Directions

1

Prepare the mis en place by grating the cheese and slicing the red egg into strips.

2

Using the Breville Bakery Boss stand mixer, combine all of the ingredients until well incorporated.

3

Brush the bibingka mold with melted margarine and place fresh banana leaf at the bottom. Transfer the bibingka mix into the mold.

4

Pre-heat the Breville Oven to 175 Deg C. Once pre-heated place the bibingka molds into the oven. Bake for 15 mins.

5

Once baked, garnish with grated cheese and coconut then serve hot. Enjoy.

Baked Bibingka
IngredientsDirections