
30 g Chocolate sauce
170 ml Ristretto
5 ml almond roca syrup
1 cup Almond Milk
Ice cubes
1
Using the Breville espresso machine, pull 2 shots of Ristretto.
2
In a glass pour down chocolate sauce, almond roca syrup and the ristretto.
3
Steam the almond milk to 160 Deg C.
4
In a glass with ice, pour down the coffee mixture and the almond milk.
5
Serve and Enjoy!
CategoryEspresso Machine, Recipes
Ingredients
30 g Chocolate sauce
170 ml Ristretto
5 ml almond roca syrup
1 cup Almond Milk
Ice cubes
Directions
1
Using the Breville espresso machine, pull 2 shots of Ristretto.
2
In a glass pour down chocolate sauce, almond roca syrup and the ristretto.
3
Steam the almond milk to 160 Deg C.
4
In a glass with ice, pour down the coffee mixture and the almond milk.
5
Serve and Enjoy!
