AuthorChef Chad
RatingDifficultyBeginner
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Yields1 Serving
 2 piece Egg yolk
 15 g Mustard, Dijon
 1 tbsp Apple Cider vinegar
 1 cup Olive oil
 0.3 tsp Black Pepper Crushed
 0.3 tsp Sea Salt
1

Using the Breville Blender combine egg yolks, apple cider vinegar, dijon mustard and process. While processing, gradually add the olive oil, salt and pepper until emulsified.

2

Transfer into sealed mason jar and chill until ready to use.

*Shell life: 3-4 days in the refrigerator

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Ingredients

 2 piece Egg yolk
 15 g Mustard, Dijon
 1 tbsp Apple Cider vinegar
 1 cup Olive oil
 0.3 tsp Black Pepper Crushed
 0.3 tsp Sea Salt

Directions

1

Using the Breville Blender combine egg yolks, apple cider vinegar, dijon mustard and process. While processing, gradually add the olive oil, salt and pepper until emulsified.

2

Transfer into sealed mason jar and chill until ready to use.

*Shell life: 3-4 days in the refrigerator

30 Sec Mayonnaise
IngredientsDirections