Pasta
Kimchi Pizza – with Honey Gochujang DrizzleKimchi Pizza is a bold fusion dish that combines the rich, spicy flavors of Korean cuisine with the classic comfort of pizza. It features a savory base—often tomato or gochujang sauce—topped with fermented kimchi, mozzarella cheese, and complementary ingredients like scallions, bacon bits. The result is a flavorful balance of tangy, spicy, umami, and cheesy goodness, offering a unique twist that appeals to adventurous eaters and fans of global flavors.
Pakbet Pizza with Bagoong Aioli SauceA bold and flavorful Filipino-Italian fusion, this Pakbet Pizza pays homage to the classic Ilocano vegetable medley, elevated on a hand-stretched Neapolitan-style dough with a blistered, chewy crust.
At the base is a rich marinara sauce, lending a deep umami kick that beautifully complements the array of sautéed vegetables — talong (eggplant), tomatoes, okra, and kalabasa (squash) — each lightly charred for added depth. A touch of shrimp brings a ocean-falvor crunch.
Finished with a drizzle of bagoong aioli and wansoy (cilantro), this pizza is a celebration of local flavors on an artisan crust — perfect for adventurous palates craving something uniquely Filipino, yet comfortingly familiar. Cold Noodle salad KESONG PUTI, SPINACH & TOMATO-BAKED PENNEUsing locally-found ingredients will surely bring out familiar Filipino flavors in any dish. Our version of baked penne will take your food moment to another level with the use of kesong puti and home-grown spinach. You’ll never guess it’s meatless!