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PepperoccoliBy Chef Chad
Eggs Florentine PizzaBy Chef Chad
Cheese Soufle paired with Brewed CoffeeBy Chef Chad
Parmesan Crusted Baked Asparagus with Soft boiled eggs and spicy Tomato sauceBy Chef Chad
Toffee Creme Bruleé with fresh mangoes and oranges paired with Iced Cafe AmericanoBy Chef Chad
Gluten Free Cauliflower Pizza MargheritaBy Chef Chad
Espresso Rubbed Chicken FajitasBy Chef Chad
Broiled Stuffed SquidBy Chef Chad
Baked Okonomiyaki MuffinsBy Chef Chad
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