
Clean the squid thoroughly, take off the squid ink tranfer to a bottle (for future use), take off the skin.
Mince garlic, onions, tomatoes, ginger and leeks. Mix it in a bowl then season with salt and pepper. This will be your stuffing.
One by one stuff the squid with the minced vegestables. Secure the end side of the squid with toothpick.
In a bowl combine oyster sauce, sriracha and ketchup. Line up the stuffed squid the oiled baking tray then baste each squid with the sauce mixture.
In a pre-heated Breville Smart Oven Pro broil/grill the squid in the highest (HIGH) temperature for 10 mins. Serve with hot rice.
Ingredients
Directions
Clean the squid thoroughly, take off the squid ink tranfer to a bottle (for future use), take off the skin.
Mince garlic, onions, tomatoes, ginger and leeks. Mix it in a bowl then season with salt and pepper. This will be your stuffing.
One by one stuff the squid with the minced vegestables. Secure the end side of the squid with toothpick.
In a bowl combine oyster sauce, sriracha and ketchup. Line up the stuffed squid the oiled baking tray then baste each squid with the sauce mixture.
In a pre-heated Breville Smart Oven Pro broil/grill the squid in the highest (HIGH) temperature for 10 mins. Serve with hot rice.
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