Seafood
Ginataang Sitaw at Kalabasa with Fried Tilapia and Cool as Cucumber Juice Prawn, Mussels and Clam Chowder with Roasted Chili-Sesame Oil Sri Lankan Fish Curry Sous Vide Coconut Mahi Mahi with Binakol Paella Cakes Prawn Stuffed with Garlic Cheese paste Red Seafood Paella Prawn and Asparagus Risotto Stir Fried Red Rice, marinated Tofu and steamed Shrimps Marinated chilled Lentil Salad with coconut Vinaigrette and seared Peppered tuna- Green Mango and Scallion Coleslaw