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Seafood
Ginataang Sitaw at Kalabasa with Fried Tilapia and Cool as Cucumber JuiceBy Chef Chad
Prawn, Mussels and Clam Chowder with Roasted Chili-Sesame OilBy Breville PH
Sri Lankan Fish CurryBy Breville PH
Sous Vide Coconut Mahi Mahi with Binakol Paella CakesBy Breville PH
Prawn Stuffed with Garlic Cheese pasteBy Breville PH
Red Seafood PaellaBy Breville PH
Prawn and Asparagus RisottoBy Breville PH
Stir Fried Red Rice, marinated Tofu and steamed ShrimpsBy Breville PH
Marinated chilled Lentil Salad with coconut Vinaigrette and seared Peppered tuna- Green Mango and Scallion ColeslawBy Breville PH
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