Chicken Embutido with Sriracha sauceA classic Filipino festive dish adopted from Spanish colonization. This is Filipino-style meatloaf mixed with aromatics, stuffed with egg and spices, steamed and lightly fried. This version is leaner but packed with protein, minced veggies making a symphony of flavors and mainstay to holiday gatherings. KESONG PUTI, SPINACH & TOMATO-BAKED PENNEUsing locally-found ingredients will surely bring out familiar Filipino flavors in any dish. Our version of baked penne will take your food moment to another level with the use of kesong puti and home-grown spinach. You’ll never guess it’s meatless! BUTTERED CALAMANSI ROSEMARY CHICKENThis is our adaptation to the foreign lemon chicken recipe; instead of using lemon we used calamansi as the main component of the rub. Slightly sweeter than lime, calamansi flavor makes the chicken dish tangy and vibrant making it suitable for the Filipino palette. Coffee-rubbed Filet Mignon with Mashed PotatoesFilet Mignon is a crowd’s favorite among all cuts of meat. Try this bold, succulent and easy steak recipe and experience fancy dinner at home with your loved one. You'll realize how coffee can elevate your savory dishes when you treat it as a spice.