Fruits & Vegetables
MAX BOOSTERThis juice is light, refreshing and hydrating, which makes it a perfect pick for hot summer days. You get a lot of juice out of this recipe. It has good amount of water to fuel up your day. Bundt Fruit CakeRich, fluffy, full of fragrance and a light crisp surface this fruitcake recipe is the best dessert gift you can give this holiday. Jazzed up with rum and butter, this symbolic cake will shine on the dinner tables and turn the taste buds of even the most skeptical holiday guest. Whether you pair it with coffee, tea or wine, it’s best eaten when shared. CHILI-PUMPKIN SESAME SOUPA modern take to a classic pumpkin recipe. Freshly-extracted chili-sesame oil brings out the flavor of the squash to a whole new level. Pistachios add texture and cuts through the creamy goodness of the soup. STRAWBERRY BROWNIE CHEESECAKE BARIf you can’t decide between a cheesecake and a brownie for dessert, just remember that you can have both. This chewy chocolatey brownie topped with strawberry-swirled cheesecake is just pure heaven to end your cravings. RASPBERRY ROLL CAKEThis incredibly light roll cake is such a beautiful dessert, perfect for an impressive holiday or entertaining menu. The sweet, creamy and rosy flavors from raspberry makes it fancy and really tasty. HAZELNUT CREAM PUFFThe foundation of perfect cream puff is light and airy pâte à choux. If you’ve ever found yourself making this pastry, you’ve come to the right page. The sweet, buttery flavors of hazelnut complements this creamy puff, making it a dessert buffet must-have! CARROT-PINEAPPLE CHEESECAKEWho would’ve thought that carrots and pineapples in cheesecake will taste so heavenly? We’re quite surprised, too! BUTTER WALNUT BLUEBERRY LOAFWhen we ask about your favorite butter loaf, I’m sure you already have your usual go-to bakeshop in mind. Aside from being buttery, we’re glad to introduce our nutty and fruity flavor version of this classic with our choice of nuts and berry. CRUMPET W/ BLUEBERRIES & CARAMEL SAUCECrumpets are popularly known as griddle cakes. Instead of serving and eating with butter, we decided to add fruity and sweet flavors to elevate this traditional British treats.
