Blender
Matcha Banana LattéA modern twist on comfort: the creamy sweetness of banana pudding meets the earthy elegance of ceremonial matcha. This dessert-inspired latté is layered, rich, and velvety—perfect for those who crave both playfulness and depth in a single cup. Pakbet Pizza with Bagoong Aioli SauceA bold and flavorful Filipino-Italian fusion, this Pakbet Pizza pays homage to the classic Ilocano vegetable medley, elevated on a hand-stretched Neapolitan-style dough with a blistered, chewy crust.
At the base is a rich marinara sauce, lending a deep umami kick that beautifully complements the array of sautéed vegetables — talong (eggplant), tomatoes, okra, and kalabasa (squash) — each lightly charred for added depth. A touch of shrimp brings a ocean-falvor crunch.
Finished with a drizzle of bagoong aioli and wansoy (cilantro), this pizza is a celebration of local flavors on an artisan crust — perfect for adventurous palates craving something uniquely Filipino, yet comfortingly familiar. Cream of Broccoli SoupThis Cream of Broccoli Soup is the perfect blend of wholesome and indulgent. Velvety in texture and vibrant in color, each spoonful delivers the delicate sweetness of slow-sautéed onions and garlic, the earthiness of fresh broccoli, and the satisfying richness of cream. Using the power and precision of the Breville Q Blender, you get a silky-smooth soup in minutes — no straining, no fuss. It's a comforting bowl that's equally weeknight-friendly and dinner-party worthy. Strawberry Lemonade Roasted Cauliflower and Ham Soup Air Fried Ayam Goreng (Indonesian Fried Chicken) Japanese Matcha Milkshake Hot Peppermint Mocha Avocado Buko Shake