All Recipes
KESONG PUTI, SPINACH & TOMATO-BAKED PENNEUsing locally-found ingredients will surely bring out familiar Filipino flavors in any dish. Our version of baked penne will take your food moment to another level with the use of kesong puti and home-grown spinach. You’ll never guess it’s meatless! CLASSIC MOCHAA classic way to enjoy chocolates and coffee. The sweet cocoa taste from chocolates partnered with bitter-sweet tasting espresso makes this an everyday favorite. RED VELVET MOCHAThe creamy taste of milk, partnered with the sweet and rosy undertone of raspberry make this cup velvety. Adding the strong, smooth flavor of espresso will surely make this your favorite cup for the day! CRUMPET W/ BLUEBERRIES & CARAMEL SAUCECrumpets are popularly known as griddle cakes. Instead of serving and eating with butter, we decided to add fruity and sweet flavors to elevate this traditional British treats. FUDGY ESPRESSO CRINKLESCrinkles are classic for a reason. This fudgy-chocolate sugar coated cookie will take you to the next level. What's the secret? Espresso powder. VEGGIE PIZZA ITALIANAPizza is the ultimate crowd-pleasing food, loved by all ages, even by vegetarians, vegans, and carnivores alike. If you're low on veg-friendly pizza topping ideas, we have you covered with this recipe. GRILLED PINEAPPLE AND VEGGIE KEBABFor the locals, it’s impossible to have a party without barbecue. Try our healthier version of kebab that’s packed with colors, flavors and nutrients. With freshly extracted chili-sesame oil on the side, surely this will be a big hit for kids-at-heart! BUTTERED CALAMANSI ROSEMARY CHICKENThis is our adaptation to the foreign lemon chicken recipe; instead of using lemon we used calamansi as the main component of the rub. Slightly sweeter than lime, calamansi flavor makes the chicken dish tangy and vibrant making it suitable for the Filipino palette. CHEESECAKE CUPS IN STRAWBERRY COULISDitch artificial and store-bought flavors. Go natural with this homemade cheesecake cups in strawberry coulis. Bursting with natural color and flavor, this recipe surely lighten up the mood in any party.