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Pork Adobo with Sayote and Steamed RiceBy Chef Chad
Pork Ribs Sinigang sa Sampaloc with RiceBy Chef Chad
Baked Eggs with Fresh Basil and Chilli FlakesBy Chef Chad
Beef Bulalo With RiceBy Chef Chad
Granola with Juice Pulp BarsBy Chef Chad
Chocnut Ice Blended CoffeeBy Chef Chad
Picadillo with Homemade Pita Bread or Steamed rice w/ Big C Buster JuiceBy Chef Chad
Bangus Steak with Carameralized Onions and RiceBy Chef Chad
Chicken Curry with Boiled Okra and Tropical Quencher JuiceBy Chef Chad
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