AuthorBreville PH
Rating

Who would’ve thought that carrots and pineapples in cheesecake will taste so heavenly? We’re quite surprised, too!

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Yields8 Servings
Cook Time2 hrs

For the cheesecake batter:
 500 g Swiss Valley cream cheese
 250 g Master Martini heavy cream
 230 g sugar
 130 g eggs
 14 g flour
 1 carrot
 1 pineapple
 2 tsp cinamon
 ¼ tsp nutmeg
 1 walnut (chopped)
For the crust:
 1 Flechard unsalted butter
 1 flour
 2 tbsp sugar

To make the crust:
1

Mix flour, butter and sugar until dough is formed.

2

Spread the dough into an 8-inch baking pan. Bake for 10 minutes.

To make the cheesecake batter:
3

Preheat the Breville Smart Oven™ Pro at 150°C under Bake Function.

4

Using the Breville Bakery Boss™ with the double scraper attached, mix the cream cheese until smooth without the lumps. Add heavy cream then mix well.

5

Add in eggs and sugar, grated carrot, pineapple, cinnamon, nutmeg, and walnut and mix for 40 seconds. Add flour then mix for another 40 seconds.

6

Pour to the mixture to an 8-inch baking pan then bake for 1 hour and 30 minutes using bain-marie method or until the color of the top is light brown.

7

Rest for 2 hours and pipe the top edge of the cheesecake then add desired toppings.

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Ingredients

For the cheesecake batter:
 500 g Swiss Valley cream cheese
 250 g Master Martini heavy cream
 230 g sugar
 130 g eggs
 14 g flour
 1 carrot
 1 pineapple
 2 tsp cinamon
 ¼ tsp nutmeg
 1 walnut (chopped)
For the crust:
 1 Flechard unsalted butter
 1 flour
 2 tbsp sugar

Directions

To make the crust:
1

Mix flour, butter and sugar until dough is formed.

2

Spread the dough into an 8-inch baking pan. Bake for 10 minutes.

To make the cheesecake batter:
3

Preheat the Breville Smart Oven™ Pro at 150°C under Bake Function.

4

Using the Breville Bakery Boss™ with the double scraper attached, mix the cream cheese until smooth without the lumps. Add heavy cream then mix well.

5

Add in eggs and sugar, grated carrot, pineapple, cinnamon, nutmeg, and walnut and mix for 40 seconds. Add flour then mix for another 40 seconds.

6

Pour to the mixture to an 8-inch baking pan then bake for 1 hour and 30 minutes using bain-marie method or until the color of the top is light brown.

7

Rest for 2 hours and pipe the top edge of the cheesecake then add desired toppings.

CARROT-PINEAPPLE CHEESECAKE
IngredientsDirections