AuthorBreville PHCrinkles are classic for a reason. This fudgy-chocolate sugar coated cookie will take you to the next level. What's the secret? Espresso powder.
Using the Breville Scraper Mixer Pro™, attach the scraper beater to beat cocoa powder, granulated sugar and vegetable oil. Texture should be shiny, gritty, black dough of sorts.
Add eggs, one a time, mixing for 30 seconds each.
Add vanilla extract and beat thoroughly.
Whisk in flour, baking powder, salt, freshly-ground espresso powder from the Breville Smart Grinder™ Pro.
Combine dry ingredients into cocoa-oil mixture. Mix on a low a speed until well incorporated.
Cover the dough with cling wrap and chill for at least 1 hour or overnight before baking.
Roll dough into balls. Roll each into powdered sugar.
Place into baking pan lined with parchment or wax paper.
Preheat Breville Smart Oven™ Pro for 175°C under Cookie Function. Bake for 10-12 mins.
Ingredients
Directions
Using the Breville Scraper Mixer Pro™, attach the scraper beater to beat cocoa powder, granulated sugar and vegetable oil. Texture should be shiny, gritty, black dough of sorts.
Add eggs, one a time, mixing for 30 seconds each.
Add vanilla extract and beat thoroughly.
Whisk in flour, baking powder, salt, freshly-ground espresso powder from the Breville Smart Grinder™ Pro.
Combine dry ingredients into cocoa-oil mixture. Mix on a low a speed until well incorporated.
Cover the dough with cling wrap and chill for at least 1 hour or overnight before baking.
Roll dough into balls. Roll each into powdered sugar.
Place into baking pan lined with parchment or wax paper.
Preheat Breville Smart Oven™ Pro for 175°C under Cookie Function. Bake for 10-12 mins.
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