AuthorChef Chad
RatingDifficultyBeginner

Horiatiki (Greek Village Salad) with Honey Vinaigrette Dressing is a refreshing, flavorful dish that combines crisp vegetables, salty feta, olives, and a sweet-tangy honey vinaigrette to elevate the classic Greek salad.

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Yields1200 Servings
Prep Time10 mins

 0 For the Salad:
 300 g Cherry tomato
 0 For the Honey Vinaigrette Dressing:
 3 piece Cucumber
 60 g red onions, thinly sliced
 100 g yellow bell pepper
 150 g Kalamata olives, pitted
 300 g Feta Cheese
 5 g dried oregano
 60 g Capilano honey
 90 ml red wine vinegar
 120 ml Extra Virgin Olive Oil
 5 g Dijon Mustard
 1 g dried oregano
 1 g iodized salt
 0.5 g black pepper, ground mc

1

3. Assemble and Serve:

2

Drizzle the Dressing: Once your salad is ready, drizzle the prepared honey vinaigrette dressing generously over the top of the salad. Be sure to coat the vegetables and feta evenly.

3

Garnish: Sprinkle fresh oregano (or dried oregano) over the salad to add an extra burst of flavor.

4

Serve: Serve immediately, or let it sit for 10-15 minutes to allow the flavors to meld.

Ingredients

 0 For the Salad:
 300 g Cherry tomato
 0 For the Honey Vinaigrette Dressing:
 3 piece Cucumber
 60 g red onions, thinly sliced
 100 g yellow bell pepper
 150 g Kalamata olives, pitted
 300 g Feta Cheese
 5 g dried oregano
 60 g Capilano honey
 90 ml red wine vinegar
 120 ml Extra Virgin Olive Oil
 5 g Dijon Mustard
 1 g dried oregano
 1 g iodized salt
 0.5 g black pepper, ground mc

Directions

1

3. Assemble and Serve:

2

Drizzle the Dressing: Once your salad is ready, drizzle the prepared honey vinaigrette dressing generously over the top of the salad. Be sure to coat the vegetables and feta evenly.

3

Garnish: Sprinkle fresh oregano (or dried oregano) over the salad to add an extra burst of flavor.

4

Serve: Serve immediately, or let it sit for 10-15 minutes to allow the flavors to meld.

Horiatiki with Honey Vinaigrette Salad
IngredientsDirections