AuthorChef Chad
RatingDifficultyBeginner

TweetSaveShare

Yields400 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins

 1 piece whole chicken, dressed
 0.5 cup Vegetable Oil
 3 tbsp Fish sauce
 0.25 cup Calamansi juice
 1 piece red onion, thinly sliced
 3 piece garlic clove, minced
 2 piece Bay leaf
 30 g Herb, Parsley
 1 tsp Black Pepper Crushed
 2 tbsp Sea Salt
 1 l Water
 0 n/a sweet potato fries
 0 n/a banana ketchup
 0 n/a Worcestershire Sauce

1

Rub the whole chicken with fish sauce, calamansi juice and let it sit for 30 mins.

2

In a pot boil water together with sliced onions, minced garlic, parsley, salt, pepper and bay leaf.

3

Poach the chicken for 15 mins, drain the water and pat dry the skin of the chicken.

4

Using the Breville Air Fryer, brush oil into the air fryer basket. Rub oil all over the skin of the chicken and Air Fry it for 200 Deg C for 20 mins.

5

Once cooked serve with sweet potato fries, banana ketchup and Worcestershire sauce. Enjoy!

Ingredients

 1 piece whole chicken, dressed
 0.5 cup Vegetable Oil
 3 tbsp Fish sauce
 0.25 cup Calamansi juice
 1 piece red onion, thinly sliced
 3 piece garlic clove, minced
 2 piece Bay leaf
 30 g Herb, Parsley
 1 tsp Black Pepper Crushed
 2 tbsp Sea Salt
 1 l Water
 0 n/a sweet potato fries
 0 n/a banana ketchup
 0 n/a Worcestershire Sauce

Directions

1

Rub the whole chicken with fish sauce, calamansi juice and let it sit for 30 mins.

2

In a pot boil water together with sliced onions, minced garlic, parsley, salt, pepper and bay leaf.

3

Poach the chicken for 15 mins, drain the water and pat dry the skin of the chicken.

4

Using the Breville Air Fryer, brush oil into the air fryer basket. Rub oil all over the skin of the chicken and Air Fry it for 200 Deg C for 20 mins.

5

Once cooked serve with sweet potato fries, banana ketchup and Worcestershire sauce. Enjoy!

Air Fried Maxs Style Fried Chicken
IngredientsDirections