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Yields1 Serving
Prep Time5 minsTotal Time5 mins
 30 g Chocolate sauce
 170 ml Ristretto
 5 ml almond roca syrup
 1 cup Almond Milk
 Ice cubes
1

Using the Breville espresso machine, pull 2 shots of Ristretto.

2

In a glass pour down chocolate sauce, almond roca syrup and the ristretto.

3

Steam the almond milk to 160 Deg C.

4

In a glass with ice, pour down the coffee mixture and the almond milk.

5

Serve and Enjoy!

Ingredients

 30 g Chocolate sauce
 170 ml Ristretto
 5 ml almond roca syrup
 1 cup Almond Milk
 Ice cubes

Directions

1

Using the Breville espresso machine, pull 2 shots of Ristretto.

2

In a glass pour down chocolate sauce, almond roca syrup and the ristretto.

3

Steam the almond milk to 160 Deg C.

4

In a glass with ice, pour down the coffee mixture and the almond milk.

5

Serve and Enjoy!

Almond Milk Mocha