AuthorChef Chad
In pre-heated pan, drizzle cooking oil until hot then add pork and cook for 4 minutes or until golden brown, (stir for a while to cook).
Take off the browned pork. In the same pan sauté garlic, siling labuyo and minced red onions for 2 mins over med high heat.
Bring back the browned pork belly into the pan, add the soy sauce, vinegar, water, salt, pepper, brown sugar and bay leaf. Let the it boil for 10 mins.
Then simmer for another 10 mins under medium-low heat or until the pork is tender and the sauce reduced.
To assemble the chimichangas:
Place a scoop or two of the adobo rice and pork in the upper center of the tortilla, lengthwise.
Add grated cheese into the filling.
For the first fold, fold one of the sides in, then repeat with the top and bottom.
Then simply roll up the other side in to wrap everything in.
Brush melted butter into the rolls and Air Fry it using the Breville Smart Oven Air Fryer for 5 mins under 200 Deg C.
Once the tortilla bread bacome crispy, slice it into half and serve it into a plate. Garnish with chopped green onions and sour cream.
Ingredients
Directions
In pre-heated pan, drizzle cooking oil until hot then add pork and cook for 4 minutes or until golden brown, (stir for a while to cook).
Take off the browned pork. In the same pan sauté garlic, siling labuyo and minced red onions for 2 mins over med high heat.
Bring back the browned pork belly into the pan, add the soy sauce, vinegar, water, salt, pepper, brown sugar and bay leaf. Let the it boil for 10 mins.
Then simmer for another 10 mins under medium-low heat or until the pork is tender and the sauce reduced.
To assemble the chimichangas:
Place a scoop or two of the adobo rice and pork in the upper center of the tortilla, lengthwise.
Add grated cheese into the filling.
For the first fold, fold one of the sides in, then repeat with the top and bottom.
Then simply roll up the other side in to wrap everything in.
Brush melted butter into the rolls and Air Fry it using the Breville Smart Oven Air Fryer for 5 mins under 200 Deg C.
Once the tortilla bread bacome crispy, slice it into half and serve it into a plate. Garnish with chopped green onions and sour cream.