AuthorChef Chad
RatingDifficultyBeginner
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Yields1 Serving
Prep Time5 minsTotal Time5 mins
 1 Espresso Shot
 1 Full Cream Milk
 0.25 Condensed milk
 Ice cubes
1

Using the Breville Espresso Machine, extract 1 shot of espresso then transfer it into a tall glass.

2

Gently pour down cold milk into the glass, add condensed milk and ice cubes.

3

Mix the iced coffee and serve.

Ingredients

 1 Espresso Shot
 1 Full Cream Milk
 0.25 Condensed milk
 Ice cubes

Directions

1

Using the Breville Espresso Machine, extract 1 shot of espresso then transfer it into a tall glass.

2

Gently pour down cold milk into the glass, add condensed milk and ice cubes.

3

Mix the iced coffee and serve.

Iced Spanish Latté