AuthorChef Chad
RatingDifficultyBeginner

A delicious variation from the typical Chicken barbeque, this Air Fried Chicken Inasal comes with a distinctive sauce that makes it so succulent plus pair it with your favorite refresher to satisfy your summer.

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Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
For Chicken Inasal Tostada
 400 g Chicken, thigh fillet
 4 pieces flour tortilla
 5 tbsp chicken annatto oil
 0.5 cup prepared atchara
 100 g iceberg lettuce
For the Inasal marinade
 4 pieces garlic cloves
 1 piece red onion, medium size
 2 pieces lemongrass, bulb
 2 pcs chili, labuyo
 1 pc ginger, thumb
 1 tbsp calamansi juice
 5 tbsp white vinegar
 5 tbsp soy sauce
 5 tbsp water
 5 tbsp coconut sugar
 1 tsp sea salt
 0.5 tsp black pepper, crushed
For the mango tomato salsa
 2 pieces ripe tomato, minced
 0.5 piece ripe mango
 1 piece red onion, minced
 30 g cilantro, chopped
For the orange-lime margarita
 2 pieces orange, peeled
 1 piece lime, peeled
 1 cup yellow watermelon, sliced
 1 cup soda water
 1 tsp sea salt
1

First make the marinade by processing the onions, garlic, lemongrass, chilis, ginger, soy sauce, vinegar, water, coconut sugar, salt, and pepper using the Breville blender. Blend until smooth. (2 mins)

2

In a bowl of chicken thigh fillet, pour down the marinade and massage the sauce into the chicken. Cover it with cling wrap and store in the fridge overnight for optimum results. (2 hours minimal marination time)

3

Preheat Breville Smart Oven Air Fryer for 10 mins 190 Deg C.

4

Brush the air fry basket and the flour tortilla with chicken annatto oil. Air Fry it for 5 mins.

5

While the chicken is cooking, prepare the orange-lime virgin margarita by peeling the oranges, lime and watermelon.

6

Process all of the fruits using the Breville Juicer then mix with 1 can of soda water.

7

Using a chilled glass, rim the glass with lime juice and dip it into sea salt.

8

Gently pour the juice into the chilled glass.

9

For the mango-tomato salsa, combine minced tomatoes, mango, red onions, and cilantro and season with salt.

10

To assemble the tostada, slice the cooked chicken inasal thinly and place it into the tostada.

11

Top the tostada with shredded iceberg lettuce, mango tomato salsa, and prepared atchara.

12

Serve it with the Orange and Lime Virgin Margarita. Enjoy!

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Ingredients

For Chicken Inasal Tostada
 400 g Chicken, thigh fillet
 4 pieces flour tortilla
 5 tbsp chicken annatto oil
 0.5 cup prepared atchara
 100 g iceberg lettuce
For the Inasal marinade
 4 pieces garlic cloves
 1 piece red onion, medium size
 2 pieces lemongrass, bulb
 2 pcs chili, labuyo
 1 pc ginger, thumb
 1 tbsp calamansi juice
 5 tbsp white vinegar
 5 tbsp soy sauce
 5 tbsp water
 5 tbsp coconut sugar
 1 tsp sea salt
 0.5 tsp black pepper, crushed
For the mango tomato salsa
 2 pieces ripe tomato, minced
 0.5 piece ripe mango
 1 piece red onion, minced
 30 g cilantro, chopped
For the orange-lime margarita
 2 pieces orange, peeled
 1 piece lime, peeled
 1 cup yellow watermelon, sliced
 1 cup soda water
 1 tsp sea salt

Directions

1

First make the marinade by processing the onions, garlic, lemongrass, chilis, ginger, soy sauce, vinegar, water, coconut sugar, salt, and pepper using the Breville blender. Blend until smooth. (2 mins)

2

In a bowl of chicken thigh fillet, pour down the marinade and massage the sauce into the chicken. Cover it with cling wrap and store in the fridge overnight for optimum results. (2 hours minimal marination time)

3

Preheat Breville Smart Oven Air Fryer for 10 mins 190 Deg C.

4

Brush the air fry basket and the flour tortilla with chicken annatto oil. Air Fry it for 5 mins.

5

While the chicken is cooking, prepare the orange-lime virgin margarita by peeling the oranges, lime and watermelon.

6

Process all of the fruits using the Breville Juicer then mix with 1 can of soda water.

7

Using a chilled glass, rim the glass with lime juice and dip it into sea salt.

8

Gently pour the juice into the chilled glass.

9

For the mango-tomato salsa, combine minced tomatoes, mango, red onions, and cilantro and season with salt.

10

To assemble the tostada, slice the cooked chicken inasal thinly and place it into the tostada.

11

Top the tostada with shredded iceberg lettuce, mango tomato salsa, and prepared atchara.

12

Serve it with the Orange and Lime Virgin Margarita. Enjoy!

Air Fried Chicken Inasal Tostada with Orange and Lime Virgin Margarita
IngredientsDirections