AuthorChef Chad
RatingDifficultyBeginner
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Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 3 piece Bangus Fillet
 1 tbsp Sea Salt
 4 piece Eggs, raw
 1 piece red onions, minced
 3 piece Ripe Tomato
 3 piece garlic clove, minced
 3 tbsp vegetable oil
 1 tsp Black Pepper Crushed
 1 cup Brewed Coffee
1

Once cooked, debone and flake the grilled bangus. Using the Breville multi-cooker, saute garlic, onions and tomatoes with the oil.

2

After a minute or two, add the grilled bangus flakes into the pot. Season with salt and pepper. Set aside in a bowl.

3

In a separate bowl, beat eggs and add a pinch of salt. Pour eggs in a frying pan and let it set in low fire. Pour the sauteed ingredients onto one side of the set eggs then fold over the other half to form an omelette.

4

Serve immediately with garlic fried rice and freshly brewed coffee.

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Ingredients

 3 piece Bangus Fillet
 1 tbsp Sea Salt
 4 piece Eggs, raw
 1 piece red onions, minced
 3 piece Ripe Tomato
 3 piece garlic clove, minced
 3 tbsp vegetable oil
 1 tsp Black Pepper Crushed
 1 cup Brewed Coffee

Directions

1

Once cooked, debone and flake the grilled bangus. Using the Breville multi-cooker, saute garlic, onions and tomatoes with the oil.

2

After a minute or two, add the grilled bangus flakes into the pot. Season with salt and pepper. Set aside in a bowl.

3

In a separate bowl, beat eggs and add a pinch of salt. Pour eggs in a frying pan and let it set in low fire. Pour the sauteed ingredients onto one side of the set eggs then fold over the other half to form an omelette.

4

Serve immediately with garlic fried rice and freshly brewed coffee.

Grilled Bangus Flakes in Omelette with Fried Rice and Brewed Coffee
IngredientsDirections