AuthorChef Chad
RatingDifficultyBeginner
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Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1 Serving Espresso Shot
 2 tbsp Brewed Coffee
 250 g Pork, Bacon
1

Using leftover brewed coffee from the Breville Precision Brewer, separate 2 tbsp of brewed coffee.

2

Pre-heat Breville Oven to 200 Deg C. Line up the bacon in a baking pan with wax paper.

3

Place the bacon in the prepared baking pan. Place it in the Breville oven and cook for 15 mins or until crispy.

4

In a saucepan combine brewed coffee and brown sugar until it thickens like syrup (5 mins medium-high heat).

5

Once the bacon is cooked and crispy brush it with the espresso-brown sugar glaze. Serve.

Category,

Ingredients

 1 Serving Espresso Shot
 2 tbsp Brewed Coffee
 250 g Pork, Bacon

Directions

1

Using leftover brewed coffee from the Breville Precision Brewer, separate 2 tbsp of brewed coffee.

2

Pre-heat Breville Oven to 200 Deg C. Line up the bacon in a baking pan with wax paper.

3

Place the bacon in the prepared baking pan. Place it in the Breville oven and cook for 15 mins or until crispy.

4

In a saucepan combine brewed coffee and brown sugar until it thickens like syrup (5 mins medium-high heat).

5

Once the bacon is cooked and crispy brush it with the espresso-brown sugar glaze. Serve.

Coffee and Brown sugar Glazed Bacon
IngredientsDirections