AuthorChef Chad
RatingDifficultyBeginner
TweetSaveShare
Yields1 Serving
Prep Time5 mins
 2 Serving Espresso Shot
 1 cup Full Cream Milk
 2 tbsp Honey
 0.3 tsp Sea Salt
 0.25 cup Ice Cubes
1

Using the Breville espresso machine, extract 2 shots of espresso.

2

Pour the espresso into a cup, add honey, sea salt, milk, and ice. Serve.

Ingredients

 2 Serving Espresso Shot
 1 cup Full Cream Milk
 2 tbsp Honey
 0.3 tsp Sea Salt
 0.25 cup Ice Cubes

Directions

1

Using the Breville espresso machine, extract 2 shots of espresso.

2

Pour the espresso into a cup, add honey, sea salt, milk, and ice. Serve.

Iced Salted Honey Latte