AuthorChef ChadZero-waste. That should be our mindset when juicing. That means we have to save the pulp and use it for other recipes. How about some healthy meatballs?
In a bowl, combine ground pork, minced garlic, minced onions, juice pulp, chopped parsley, paprika, salt, and pepper.
Add 1 egg to the meat mixture and combine until well incorporated.
Scoop 1 tbsp of meat mixture, dust with flour, and roll it into a ball.
Preheat the pan with oil and cook the meatballs for 10 mins. Once cooked, set aside.
For the curry sauce, add oil and sauté onions and garlic in a separate pan.
Add the red curry paste, cumin powder, chili powder, and sauté for another 3 mins med-low heat.
Then add the coconut cream and water, season with salt, pepper, calamansi juice, and brown sugar. Let it simmer for 8 mins until it thickens.
Once the curry sauce is cooked, transfer the meatballs into a dish then pour the curry sauce. Serve!.
Ingredients
Directions
In a bowl, combine ground pork, minced garlic, minced onions, juice pulp, chopped parsley, paprika, salt, and pepper.
Add 1 egg to the meat mixture and combine until well incorporated.
Scoop 1 tbsp of meat mixture, dust with flour, and roll it into a ball.
Preheat the pan with oil and cook the meatballs for 10 mins. Once cooked, set aside.
For the curry sauce, add oil and sauté onions and garlic in a separate pan.
Add the red curry paste, cumin powder, chili powder, and sauté for another 3 mins med-low heat.
Then add the coconut cream and water, season with salt, pepper, calamansi juice, and brown sugar. Let it simmer for 8 mins until it thickens.
Once the curry sauce is cooked, transfer the meatballs into a dish then pour the curry sauce. Serve!.
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