AuthorChef Chad
RatingDifficultyBeginner

Experience a refreshing and perfectly chill drink for a hot afternoon.

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Yields200 Servings
Prep Time10 mins
 6 tbsp Ground Coffee, coarse
 400 ml Water
 1 cup full cream milk
 2 tbsp Chocolate Syrup
 4 tbsp Whipped cream, UHT
 4 tbsp Brown Sugar
 1 cup Ice cubes
1

Using the Breville Precision Brewer, fill the tank with 400 ml water.

2

Remove the basket, add paper filter and 6 scoops of ground coarse coffee.

3

Navigate the Over Ice setting and press start. Once this is complete, a countdown timer will display on the LCD indicating the brewing is finished.

4

Transfer the coffee to cups, add brown sugar and milk, mix until well combined.

5

Add ice cubes then top it with whipped cream and chocolate syrup. Serve.

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Ingredients

 6 tbsp Ground Coffee, coarse
 400 ml Water
 1 cup full cream milk
 2 tbsp Chocolate Syrup
 4 tbsp Whipped cream, UHT
 4 tbsp Brown Sugar
 1 cup Ice cubes

Directions

1

Using the Breville Precision Brewer, fill the tank with 400 ml water.

2

Remove the basket, add paper filter and 6 scoops of ground coarse coffee.

3

Navigate the Over Ice setting and press start. Once this is complete, a countdown timer will display on the LCD indicating the brewing is finished.

4

Transfer the coffee to cups, add brown sugar and milk, mix until well combined.

5

Add ice cubes then top it with whipped cream and chocolate syrup. Serve.

Iced Coffee with Whipped Cream and Chocolate Syrup
IngredientsDirections