AuthorChef Chad
Preheat Breville oven under 175 Deg C. In an oven proof casserole, brush oil at the bottom and into the sides.
Wash the courgettes and cut in slices or half-moon slices. Mince the garlic.
In a bowl, mix milk, cream, garlic, salt , pepper and cream cheese until well combined. Add the sliced courgettes into the mixture.
Put the mixture in the oiled casserole dish and bake uncovered for about 25 minutes.
When the courgettesis nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated quickmelt cheese and parmesan.
Put the dish back in the oven and bake for 10 minutes under 175 Deg C. Serve hot together with the cucumber lemonade juice.
For Cucumber Lemonade Juice, wash the produce thoroughly. Peel the lemon.
Using the Breville juicer, process cucumbers and lemon.
Add honey, mix well and chill until ready to drink (or add ice cubes).
Ingredients
Directions
Preheat Breville oven under 175 Deg C. In an oven proof casserole, brush oil at the bottom and into the sides.
Wash the courgettes and cut in slices or half-moon slices. Mince the garlic.
In a bowl, mix milk, cream, garlic, salt , pepper and cream cheese until well combined. Add the sliced courgettes into the mixture.
Put the mixture in the oiled casserole dish and bake uncovered for about 25 minutes.
When the courgettesis nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated quickmelt cheese and parmesan.
Put the dish back in the oven and bake for 10 minutes under 175 Deg C. Serve hot together with the cucumber lemonade juice.
For Cucumber Lemonade Juice, wash the produce thoroughly. Peel the lemon.
Using the Breville juicer, process cucumbers and lemon.
Add honey, mix well and chill until ready to drink (or add ice cubes).