AuthorChef Chad
RatingDifficultyBeginner

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Yields2.00 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 4 piece Classic White Bread for Sandwiches and toasting
 4 tbsp Peanut butter
 2 tbsp Honey
 2 piece Banana
 1 cup Yogurt plain
 1 cup Ice cubes

1

Spread the peanut butter into the white bread. Drizzle honey and toast the bread for 5 minutes using the Breville oven in "toast" function.

2

Once toasted, cut the sandwich into halves and place it in a serving wooden plate. drizzle remaining honey on top of the sandwiches.

3

For the banana yogurt smoothie: Combine ripe bananas, yogurt and ice into Breville blender jug and process through the smoothie function.

4

Pair it with the sandwiches and enjoy!

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Ingredients

 4 piece Classic White Bread for Sandwiches and toasting
 4 tbsp Peanut butter
 2 tbsp Honey
 2 piece Banana
 1 cup Yogurt plain
 1 cup Ice cubes

Directions

1

Spread the peanut butter into the white bread. Drizzle honey and toast the bread for 5 minutes using the Breville oven in "toast" function.

2

Once toasted, cut the sandwich into halves and place it in a serving wooden plate. drizzle remaining honey on top of the sandwiches.

3

For the banana yogurt smoothie: Combine ripe bananas, yogurt and ice into Breville blender jug and process through the smoothie function.

4

Pair it with the sandwiches and enjoy!

Peanut Butter and Honey Sandwhich Paired with Banana Yogurt Smoothie
IngredientsDirections