AuthorChef Chad
RatingDifficultyBeginner
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Yields2.00 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 300 g Siling labuyo
 6 piece Garlic clove
 1 piece Red Onions
 0.25 cup Vinegar, white
 50 g Dry Goods, Brown Sugar
 5 g Sea Salt
 2 cup Water
 10 g Tomato paste
1

Combine the peppers, garlic,red onions, 2 cups of water, 2 teaspoons of sea salt, white vinegar, and brown sugar in a medium pan over medium-high heat. Bring to a boil, reduce heat, and simmer for 15 minutes, or until the peppers and garlic have softened.

2

Pour mixture into Breville Kinetix Pro blender and blend until very smooth and thickens (4 mins).

3

Transfer mixture to a bottle or squeeze bottle and store in the fridge with lid for 2-3 weeks.

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Ingredients

 300 g Siling labuyo
 6 piece Garlic clove
 1 piece Red Onions
 0.25 cup Vinegar, white
 50 g Dry Goods, Brown Sugar
 5 g Sea Salt
 2 cup Water
 10 g Tomato paste

Directions

1

Combine the peppers, garlic,red onions, 2 cups of water, 2 teaspoons of sea salt, white vinegar, and brown sugar in a medium pan over medium-high heat. Bring to a boil, reduce heat, and simmer for 15 minutes, or until the peppers and garlic have softened.

2

Pour mixture into Breville Kinetix Pro blender and blend until very smooth and thickens (4 mins).

3

Transfer mixture to a bottle or squeeze bottle and store in the fridge with lid for 2-3 weeks.

Quick Homemade Hot Sauce
IngredientsDirections