AuthorChef Chad
Chop the white chocolates into small pieces. Using a double boiler (pot with a glass bowl on top). Make sure that the bowl is large enough to cover the top of the pot.
Add an inch deep water to the pot and bring it to a boil. Place the bowl on top of the pot, add the white chocolate pieces, and a tablespoon of milk.
Continuously stir it with a spatula until the chocolate melts. Transfer into a shot glass.
Using the Breville Barista Express, extract 1 shot of espresso
(double it if you like strong).
Texturize the remaining milk using the milk frother of the Breville Barista Express.
Pour down white chocolate syrup into a glass of espresso then followed by texturized milk. Add whip cream on top and enjoy.
Ingredients
Directions
Chop the white chocolates into small pieces. Using a double boiler (pot with a glass bowl on top). Make sure that the bowl is large enough to cover the top of the pot.
Add an inch deep water to the pot and bring it to a boil. Place the bowl on top of the pot, add the white chocolate pieces, and a tablespoon of milk.
Continuously stir it with a spatula until the chocolate melts. Transfer into a shot glass.
Using the Breville Barista Express, extract 1 shot of espresso
(double it if you like strong).
Texturize the remaining milk using the milk frother of the Breville Barista Express.
Pour down white chocolate syrup into a glass of espresso then followed by texturized milk. Add whip cream on top and enjoy.