AuthorChef Chad
RatingDifficultyBeginner

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Yields4.00 Servings
Prep Time25 minsCook Time35 minsTotal Time1 hr

 60 g Dairy, Unsalted Butter
 130 g Dry Goods, Brown Sugar
 2 piece Eggs, raw
 5 ml Vanilla extract
 35 g Cocoa powder
 64 g Flour, All Purpose
 1.42 g Sea Salt
 2 g Groceries, baking powder
 43 g Dairy, Unsalted Butter
 43 g Dry Item, Cocoa Powder
 2 ml Pastry, Vanilla Extract
 10 ml Dairy, Full Cream Milk
 64 g refined, sugar

1

Preheat oven Breville Smart oven Pro to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

2

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

3

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Category,

Ingredients

 60 g Dairy, Unsalted Butter
 130 g Dry Goods, Brown Sugar
 2 piece Eggs, raw
 5 ml Vanilla extract
 35 g Cocoa powder
 64 g Flour, All Purpose
 1.42 g Sea Salt
 2 g Groceries, baking powder
 43 g Dairy, Unsalted Butter
 43 g Dry Item, Cocoa Powder
 2 ml Pastry, Vanilla Extract
 10 ml Dairy, Full Cream Milk
 64 g refined, sugar

Directions

1

Preheat oven Breville Smart oven Pro to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

2

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

3

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Brownies with Chocolate Frosting paired with Fresh Brewed Coffee
IngredientsDirections