Name: Toffee Creme Bruleé with fresh mangoes and oranges paired with Iced Cafe Americano
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4.00
Ingredients: 60 g refined, sugar; 5 ml Pastry, Vanilla Extract; 20 g Sugar, brown; 40 g Fruits, Ripe Mango; 30 g Fruit, Orange; 4 piece Dairy, Fresh Egg; 400 ml Cream, Heavy whipping cream

AuthorChef Chad

RatingDifficultyBeginner

Yields4.00 Servings

Prep Time10 minsCook Time50 minsTotal Time1 hr

60 g refined, sugar

5 ml Pastry, Vanilla Extract

20 g Sugar, brown

40 g Fruits, Ripe Mango

30 g Fruit, Orange

4 piece Dairy, Fresh Egg

400 ml Cream, Heavy whipping cream

Pre-heat Breville Smart Oven to 160 Deg C.

Separate Egg yolks from the whites .Heat 375 ml cream in saucepan over medium-high heat until small bubbles form around edge of pan. Meanwhile, whisk egg yolks and a 1/4 cup of sugar until thick and lemon-coloured – about 1 to 2 minutes.

When cream is hot, gradually whisk into egg yolk mixture. Stir in vanilla. Pour mixture through sieve into ramekins, dividing evenly.

Pour very hot water into baking dish to reach halfway up ramekins. Carefully place baking dish in oven. Bake using the Breville Smart Oven Pro until mostly set but with a slight jiggle in the centre, about 30 to 35 minutes for taller ramekins (about 2 inches (5 cm) high), and 25 to 30 minutes for shallow ramekins (about 1 inch (2.5 cm) high).

For the Toffee Sauce: In a non stick pan, cook the brown sugar (very low fire) until it forms into shiny sauce. (5- 8 mins)

Carefully remove ramekins from water. Cool on wire rack and top it with the toffee sauce. When cool, cover with plastic wrap and refrigerate for least 2 hours or until ready to serve.

When serving add sliced mangoes and peeled oranges on the side, with whipped cream and mint leaves. Garnish with chopped almonds (optional) and serve it with Iced Cafe Americano. *Ice Americano (separate recipe)

CategoryOven, RecipesTags#cafeamericano, #cremebruleé, #foodpairing, #oven

Ingredients