AuthorChef Chad
RatingDifficultyBeginner

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Yields1.00 Serving

 20 ml Espresso Shot
 200 ml Dairy, Full Cream Milk

1

Using Breville Barista Express, extract 1 shot of espresso.

2

Texturize milk using steam wand of the Breville Barista Express. Steam until hot and foamy.

3

Pour the milk into the cup then add the espresso shot.

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Ingredients

 20 ml Espresso Shot
 200 ml Dairy, Full Cream Milk

Directions

1

Using Breville Barista Express, extract 1 shot of espresso.

2

Texturize milk using steam wand of the Breville Barista Express. Steam until hot and foamy.

3

Pour the milk into the cup then add the espresso shot.

Argentinian Coffee – Cafe Lagrima
IngredientsDirections