AuthorChef Chad
RatingDifficultyBeginner

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Yields1.00 Serving
Prep Time5 mins

 44 ml Espresso Shot
 15 g Dry Goods, Brown Sugar
 250 ml Dairy, Full Cream Milk
 5 ml Vanilla extract
 4 n/a Ice cubes

1

Extract single shot of espresso using the Breville Barista Express.

2

In a glass with ice, pour milk (200 ml), vanilla, sugar extract and espresso shot. Mix well.

3

Frothe the remaining 50 ml milk using the Breville Barista Express steaming wand. Pour on top of the drink. Enjoy cold!

Ingredients

 44 ml Espresso Shot
 15 g Dry Goods, Brown Sugar
 250 ml Dairy, Full Cream Milk
 5 ml Vanilla extract
 4 n/a Ice cubes

Directions

1

Extract single shot of espresso using the Breville Barista Express.

2

In a glass with ice, pour milk (200 ml), vanilla, sugar extract and espresso shot. Mix well.

3

Frothe the remaining 50 ml milk using the Breville Barista Express steaming wand. Pour on top of the drink. Enjoy cold!

Iced Cappuccino