
44 ml Espresso Shot
15 g Dry Goods, Brown Sugar
250 ml Dairy, Full Cream Milk
5 ml Vanilla extract
4 n/a Ice cubes
1
Extract single shot of espresso using the Breville Barista Express.
2
In a glass with ice, pour milk (200 ml), vanilla, sugar extract and espresso shot. Mix well.
3
Frothe the remaining 50 ml milk using the Breville Barista Express steaming wand. Pour on top of the drink. Enjoy cold!
CategoryEspresso Machine, Recipes
Ingredients
44 ml Espresso Shot
15 g Dry Goods, Brown Sugar
250 ml Dairy, Full Cream Milk
5 ml Vanilla extract
4 n/a Ice cubes
Directions
1
Extract single shot of espresso using the Breville Barista Express.
2
In a glass with ice, pour milk (200 ml), vanilla, sugar extract and espresso shot. Mix well.
3
Frothe the remaining 50 ml milk using the Breville Barista Express steaming wand. Pour on top of the drink. Enjoy cold!

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