AuthorChef Chad
Using Breville Barista Express, extract 1 shot of espresso and pour it into the base of your cup.
Add the drinking chocolate and mix well until smooth.
Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top.
Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Hold milk jug tip close to the espresso surface. Steady consistent pour is the secret.
Garnish with whipped cream and remaining chocolate syrup on top. Serve hot.
*Add Ice cubes if you prefer cold.
Ingredients
Directions
Using Breville Barista Express, extract 1 shot of espresso and pour it into the base of your cup.
Add the drinking chocolate and mix well until smooth.
Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top.
Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Hold milk jug tip close to the espresso surface. Steady consistent pour is the secret.
Garnish with whipped cream and remaining chocolate syrup on top. Serve hot.
*Add Ice cubes if you prefer cold.
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